While Thanksgiving as celebrated in the U.S. is unique, the universal themes of gratitude, harvest, and community are shared worldwide in various forms!

Thanksgiving celebrations inspired by the U.S. are gradually gaining popularity among expatriates and in urban areas with strong American cultural influence, especially in countries like Nigeria, Liberia, South Africa, and Kenya. These are usually informal gatherings with turkey and other traditional dishes.

Here are four dishes that could add flair to your holiday table:

✨ Mac and Cheese
Origin: A classic American comfort food, its roots can be traced to Europe, but it became iconic in the U.S. as a go-to casserole dish.
Perfect for Thanksgiving: With its creamy, cheesy layers and golden crust, mac and cheese adds rich, hearty goodness to your feast, loved by both kids and adults alike.

🍚 Nigerian Fried Rice
Origin: A beloved West African dish, this flavorful rice is spiced with curry, thyme, and colorful vegetables, often paired with fried plantains or chicken.
Perfect for Thanksgiving: Its vibrant flavors and festive presentation make it a fantastic addition for those looking to mix traditional and international dishes.

🥧 American Pie
Origin: Pies date back to ancient times, but the U.S. perfected the art with varieties like apple, pumpkin, and pecan, becoming a Thanksgiving staple.
Perfect for Thanksgiving: Whether warm and fruity or sweet and nutty, pies are the quintessential dessert to cap off your holiday meal.

🍷 Bread and Wine
Origin: A timeless pairing with religious and cultural significance, representing gratitude and unity across cultures.
Perfect for Thanksgiving: Simple yet profound, bread and wine bring a touch of tradition and class to your table, making it perfect for toasts and reflections.